First came the bread. Then came the cheese. Now, it’s time to go all-in. We’ve gathered a crew of the most friendly local purveyors of scrumptious, fresh, and carefully selected sustenance to pop-up at HudCo on Wednesday, October 20, from 11a-4p. And who knows, if this works out, we’ll do it more often! Let’s meet the starting lineup:
Bloom Healthy
Fruit and Produce — New Rochelle
Offering a selection of organic seasonal and tropical fruits, vegetables, herbs, and mushrooms. Women- and minority-owned
Bloomy Rind
Cheese, charcuterie, crackers, and preserves — Dobbs Ferry
Shop from a cheese selection expertly curated by Jessica Galen, the most educated cheesemonger of the Rivertowns (and arguably the country). Women-owned
Bucci Coffee
Fair trade, organic coffee brewery — Cortlandt Manor
Crafting the finest specialty coffee products in the world, including cold brew, whole bean, and now even ice cream!
Charlotte’s Home Kitchen
Mini cakes with dried flowers — Sparkill
A variety of cakes, many of which are gluten-free and vegan and filled with vegetables grown in her own backyard. Woman-owned
Diana Mae Flowers
Dried flowers — Wappingers Falls
A naturally grown, specialty cut flower operation providing fresh, seasonal bouquets to the Mid-Hudson Valley. Woman-owned
Edenesque
Artisanal nut milks — Kingston
Nut milk that is 40% nuts and oat milk made with love from local oats in the Hudson Valley. Woman- and minority-owned
Hudson Oven
Unique bread offerings — Ossining
The sourdough bread that your hometown was meant to have.
Sasha’s Seafood
Fresh fish and shellfish — Tarrytown
Seafood from Blue Ribbon Fish Co., Sasha’s family’s five-generation business out of the Fulton Fish Market in The Bronx. Woman-owned