Spring into the HudCo kitchen for a berry sweet adventure! Kids ages 5–12 are invited to join Kate Sonders-Solomon for a hands-on baking workshop, where they’ll mix, bake, and enjoy delicious berry fritters bursting with raspberries, blueberries, and strawberries.
While the little chefs get creative in the kitchen, caregivers can relax on-site.
What’s included:
-Kid-friendly baking instruction with Kate
-All ingredients and supplies
-Tasty treats to take home
Spots are limited—sign up today for some springtime baking fun!