Charlotte’s Home Kitchen Pop-Up

End the week on a sweet note and stock up for the weekend with specialty plant-based and allergy-friendly cakes from Charlotte’s Home Kitchen.

On the weekends, you’ll find her at local farmer’s markets, and we’re lucky to have her here popping up for a Friday afternoon. Charlotte puts her own twist on family recipes, using fresh ingredients from her garden and minimally processed foods. Each dessert is like a little work of art, beautifully adorned with herbs, flowers, fruits, and spices. You can taste the love in every bite.

The flavor profiles are sweet, yet complex, with ingredients that really work together to give you major benefits. Natural pigments are used to create colorful frosting, and the treats are dairy-free, soy-free, peanut-free, and many are gluten-free and vegan—but don’t worry, they’re still rich in flavor and totally decadent without the sugar crash.